We love bagels
Here at Bagel Nash we all love bagels! We love crafting our deliciously different bagels and we love dreaming up new filling ideas so that whatever the time and whatever the bagel occasion, there is a Bagel Nash break in your day to make you feel good inside. So whether you are sharing time with friends and family, need something on the run or want a great bread alternative to dip into soup, our bagels are the answer.
Our dedicated, artisan bakers passionately craft our unique recipes; they care about each and every bagel and want to make sure your Bagel Nash moment is a truly satisfying experience.
We love what we do and we hope you love our bagels too!
The dedicated team at Bagel Nash have been baking bagels for over 30 years, we focus on what we do best and we don't make anything else!
Our decision to focus on only bagels has enabled us to create a range that encompasses everything that bagels should be. The perfect combination of a firm outer layer with a dense but soft middle. Fulfilling and soft enough to eat on their own yet with a texture and flavour to complement a whole host of delicious fillings. We want our bagels to cater for all tastes and we hope our range of four flavours does just that.
Our bakery team has spent months perfecting our recipes, to get the textures and flavours just right. It's a good job our team love what they do as bagel testing and tasting requires true passion (and a good appetite)!
Our dedicated bakers wanted to create a range of flavours – a range that is so versatile it can be used for packed lunches, tasty breakfasts, satisfying dinners, accompaniments for soup/chilli or even deliciously indulgent desserts! Bagel Nash bagels are great for those times when something more than your 'usual' bread is called for. So next time you get hungry in the middle of the night, and you’re waiting a few minutes for your Bagel Nash bagel to pop from the toaster, just think your bagel took 9 hours to craft by our expert bakers for you to enjoy!
In 1987, our first Bagel Nash bagel shop opened in Leeds. For over 30 years our expert, artisan bakers have been crafting our deli-style bagels and baking them to perfection. Our bagels are created from unique recipes and are deliciously different. Our bagels take 9 hours to craft and we never rush this time to make sure our bagels are as perfect as they can be.
Check out our
We are always keen to share what we have been up to. Our news area provides great filling ideas, current food trends and lots of bagel chat. So keep checking our Bagel Nash news page for the latest bagel news.
Our unique bagels are perfect for toasting and are incredibly versatile. They’re delicious with cream cheese and smoked salmon, scrambled eggs, or as a soup accompaniment...the options are endless. Our bagels are great for those with a sweet tooth too. Try bread and butter pudding or warm bagels with banana, hot chocolate sauce and vanilla ice cream. Whatever your bagel occasion, here are some delicious recipe ideas to inspire and enjoy.